I find that this adds a slight coconut flavor that I find works well with the chocolate–kind of like a Mound bar. This recipe can easily be made dairy-free by substituting the thick coconut milk from a can for the heavy whipping cream. Since this is my go-to quick and easy hot chocolate recipe, I decided to write down the ingredients and share it with all of you. I find that many of my followers are going dairy-free and I’m trying to accommodate all of you as best I can. I also wanted to have a hot chocolate recipe on the blog that has a dairy-free option. While I already have a delicious hot chocolate recipe on the blog, I want add one that doesn’t require making a chocolate syrup first. This is a recipe I’ve been making for years. The addition of cream no only decreases the carb content, but also gives the hot chocolate a velvety mouthfeel only present in the very best hot chocolate. Instead of using sugar, I used one of my favorite sweeteners. Of course, she used sugar and whole milk, so it wasn’t low-carb. This recipe is based off of a recipe my mother would make years ago if we happened to run out of hot chocolate mix. The Inspiration for Keto-Friendly, Sugar-Free Hot Chocolate No need for a long wait to satisfy that chocolate craving! In addition, this recipe can be made in just a few minutes. If not, you’ll be able to find them in almost any grocery store. Looking for a delicious way to warm up? This hot chocolate will fit the bill! It’s loaded with chocolate flavor and has a luxurious texture that just can’t be found in a packet.īest of all, if you eat low-carb, you probably have all of the ingredients you need on hand. ![]() Disclaimer: Some of the links on this site are affiliate links which means we make a small commission from any sales to help keep the recipes coming! You do not pay any more.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |